Description

The grapes used for our Chardonnay have been carefully selected by our winemakers from our most fertile slopes of the Robertson Wine Valley. Only a limited volume of this remarkable wine is produced, barrel fermented and matured in new French oak for four months.

Food Pairing:

This Classic Chardonnay with its citrus, dried-fruit notes and lingering creamy aftertaste will make the perfect companion for any fish or Thai curry dish.