Description

Produced from a beautiful blend of Chardonnay and Pinot Noir grapes, this is an elegant sparkling wine with a hint of floral and watermelon, bursting with summer berries and a refreshing dry finish.

Colour:
Pale peach pink.

Aroma:
Fresh and lively nectarine, rockmelon and lemon zest characters with a hint of floral and strawberry notes.

Palate:
Vibrant and refreshing bursting with summer berries, stonefruit and a juicy acidity, finishing long and delicious.

Winemaking & Viticulture:
Produced from vineyards in the Marlborough and Hawke’s Bay regions of New Zealand. The soils are ancient riverbeds with a mix of
free draining stony soils and clay loams. The base wine was blended from parcels, some of which were aged on lees for up to 5 years. The base wine
underwent secondary fermentation via the Charmat method to produce this complex, structured Brut Rosé.

Food Match:
Delicious as an aperitif, and very versatile for pairing with food. Perfect with a picnic, try this delightful wine with smoked salmon
blinis or for the sweet tooth, chocolate-covered berries.