Broken-Shed-Logo

Broken Shed vodka is based in Wanaka, a small lake town in the mountains of New Zealand’s Southern Alps. Broken Shed Vodka was predictably started in an old bruised-up shed. And while the shed still exists, it’s use has graduated from a rough vodka laboratory….to a facility for tastings and parties.
So to be fair – We do not make our vodka in some old shed on a mountain anymore. Occasionally (which is code for often), we do go to the Broken Shed and drink our vodka….we like to think of it as quality control.

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Taste Profile

Natuarally smooth. Hints of sweetness are generated from the water source as there are no additives. Confident, yet smooth to the mouth, with a well-balanced finish.

Unique In A Crowded Market

Made in New Zealand – Distillation, crafting, ingredients and bottling, all in New Zealand.

Whey Good – We make our spirit from whey, which is excess sugar in milk production. Whey is a plentiful and natural source for distillation in New Zealand. Four times distilled. our whey spirit has a pure quality that allows our water sources to shine in crafting.

Multiple Water Sources – We use two distinct water sources and craft blend them during production. By using water from both the South Island and North Island of New Zealand, we generate a balanced and unique water profile for crafting vodka.

Free of additives and Sugars – Broken Shed is naturally smooth. We gain our smooth taste profile with pureness of our ingredients and our blending techniques.